1 chipotle pepper and 1 Tablespoon reserved adobo sauce
2 tablespoons lemon juice (or lime juice adds a little extra zest)
2 tablespoons olive oil
1/4 teaspoon paprika
Mince garlic in the bowl of a food processor. Add beans, 2 tablespoons of reserved liquid, tahini, cumin, salt, chipotle pepper, adobo sauce, and cayenne pepper; process until smooth, scraping down the sides as needed.
In a small bowl mix olive oil and lemon juice together. Slowly drizzle mixture until desired consistency is reached.
Garnish with paprika. Serve with chips or as a spread on a sandwich or wrap.