Taco Quinoa Bowl

Taco Quinoa Bowl

Taco Quinoa Bowl
Print Recipe
Servings
4
Servings
4
Taco Quinoa Bowl
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Heat oil in a large pan or skillet over medium heat. Add quinoa and stir until slightly browned. (about 2 minutes)
  2. Add seasonings and stir fry for additional 30 seconds.
  3. Add broth and tomato sauce. Bring to a boil and reduce heat to low. Cover and cook for 20 minutes or until liquid is absorbed.
  4. Remove from heat and stir in chicken and beans. Cover and let sit for 10 minutes. Garnish with cilantro and cheese and enjoy!
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Sneaky Veggie Sorghum Salad

Sneaky Veggie Sorghum Salad


Sneaky Veggie Sorghum Salad
Print Recipe
Sneaky Veggie Sorghum Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Place sorghum and water or broth in a medium pot and bring to a boil. Cover and reduce to simmer for 50-60 minutes or until sorghum is tender. Drain excess liquid and set aside.
  2. In a blender or food processor combine remaining ingredients and pulse until smooth. Stir dressing into sorghum and top with goat cheese or favorite protein.
Recipe Notes

Notes: Sorghum unlike other grains does not absorb all the liquid it cooks in, don't try to keep cooking it until the liquid is absorbed. *You can sub the mayo for more Greek yogurt for a slightly more tangy dressing.

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