Sweet Potato Toast

Sweet Potato Toast
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  • 1 Large Sweet Potato
  • 1 Avocado
  • 2-4 Eggs
  • Cheese (for garnish)


  1. Wash and peel the sweet potato, cut into quarter inch slices.
  2. Place sweet potato slices in a toaster for about 2 rounds, or until it is tender and slightly browned.
  3. Meanwhile, in a hot skillet prepare an egg to level of preferred doneness.
  4. Place avocado slices on sweet potato and top with egg.
  5. Garnish with cheese, or other shredded veggies and serve immediately.