- 2 15 oz cans Black Beans
- 2 15 oz cans Refried Black Beans
- 1 14.5 oz can Fire Roasted Diced Tomatoes
- 1 4 oz can diced green chilies
- 1/4 cup salsa
- 2 teaspoons cumin
- Mix all ingredients in a large stock pots. Bring to boil, and simmer until ready to serve. Garnish with avocado slices, sour cream, or shredded cheese and serve with chips.
Share this Recipe