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The story of this recipe started a while back. It was a busy day and dinner was quickly approaching, I was trying to figure out what I could throw together. I found myself making “The Best Ever Parmesan Chicken,” or at least that was what the recipe was called. In my cursory glance at this recipe, I thought I had all the ingredients, or at least all the ones that I needed. This recipe called for garlic croutons as the coating for the chicken, as I started preparing this recipe I realize that most of the taste for this recipe came from those croutons which I didn’t have.

I searched all the reviews for garlic crouton sub recommendations and none of the suggestions were something that I had. So in a desperate attempt I opened my fridge and my eyes fell upon pepperoni. The recipe I started with fueled the flame for what would later be dubbed Pizza Chicken in my house, but the final product in no way resembled the recipe it came from.

When I heard that the theme for March’s Recipe ReDux was “Spring Cleaning” using only ingredients you have in your pantry. I knew this recipe was the one. It literally was created out of desperation on a busy night, and has since lived on.

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Did you miss these recent posts from the Kansas City Dietitian?

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