Rosemary Pomegranate Cheeseball
Wow your guests with this festive cheeseball appetizer.
- 4 oz cream cheese (softened)
- 1/4 cup greek yogurt (or more cream cheese )
- 1 teaspoon fresh rosemary
- 1/2 cup sharp white cheddar cheese (shredded)
- 1 Tablespoon Jelly or Honey
- Remove the seeds from the pomegranate.
- Blend all ingredients except the pomegranate arils together with a hand mixer or food processor.
- Place mixture into a layer of plastic wrap and roll into a ball. Put in refrigerator until ready to serve.
- Remove plastic wrap and press pomegranate arils into cheese ball. Add extra rosemary for garnish if desired and serve with crackers.
Rosemary Pomegranate Cheeseball
Description
Wow your guests with this festive cheeseball appetizer.Ingredients
Instructions
-
Remove the seeds from the pomegranate.
-
Blend all ingredients except the pomegranate arils together with a hand mixer or food processor.
-
Place mixture into a layer of plastic wrap and roll into a ball. Put in refrigerator until ready to serve.
-
Remove plastic wrap and press pomegranate arils into cheese ball. Add extra rosemary for garnish if desired and serve with crackers.
