Pumpkin Touchdown Chili

Pumpkin Touchdown Chili

Pumpkin Touchdown Chili
Print Recipe
Pumpkin adds richness to this comforting meal.
Pumpkin Touchdown Chili
Print Recipe
Pumpkin adds richness to this comforting meal.
Ingredients
Servings:
Instructions
  1. In a large saucepan over medium-high heat, add olive oil. Add onion and sauté for 2-3 minutes, until it becomes translucent. Add garlic and continue to cook for another 2 minutes.
  2. Add black beans, tomatoes, pumpkin, cinnamon, mexicorn, chipotle pepper, 2 tablespoons reserved Adobo sauce. Stir together until well combined. Add the vegetable broth.
  3. Bring chili to a boil, then reduce to a simmer and cover. Let simmer for 60-90 minutes, stirring occasionally. Add apple cider vinegar. Season with salt to tastes. Serve hot.
Share this Recipe
Taco Quinoa Bowl

Taco Quinoa Bowl

Taco Quinoa Bowl
Print Recipe
Servings
4
Servings
4
Taco Quinoa Bowl
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Heat oil in a large pan or skillet over medium heat. Add quinoa and stir until slightly browned. (about 2 minutes)
  2. Add seasonings and stir fry for additional 30 seconds.
  3. Add broth and tomato sauce. Bring to a boil and reduce heat to low. Cover and cook for 20 minutes or until liquid is absorbed.
  4. Remove from heat and stir in chicken and beans. Cover and let sit for 10 minutes. Garnish with cilantro and cheese and enjoy!
Share this Recipe

Easiest-Ever Black Bean Chili

Easiest-Ever Black Bean Chili
Print Recipe
Easiest-Ever Black Bean Chili
Print Recipe
Ingredients
Servings:
Instructions
  1. Mix all ingredients in a large stock pots. Bring to boil, and simmer until ready to serve. Garnish with avocado slices, sour cream, or shredded cheese and serve with chips.
Share this Recipe