Veggie Lovers Healthy Donuts
- 2 Handfuls spinach or kale (sub 1/2 cup frozen )
- 1 egg
- 2 Tablespoons Milk of choice
- 1 medium Banana (ripe)
- 2 Tablespoons coconut flour (can sub 3 Tablespoons Whole Wheat Flour )
- 2 Tablespoons rolled oats
- 1 Tablespoon Ground Flaxseed
- 1/2 Teaspoon Baking Powder
- 1 dash vanilla
- 1 Tablespoon Maple Syrup (This is optional but highly recommended)
- 1/4 teaspoon salt
- 1/4 Cup mini chocolate chips
- Preheat oven to 350 degrees and spray donut pan.
- In a mini food processor, or blender mix egg, milk, spinach or kale and banana until greens are finely shredded.
- Pour into remaining ingredients, except chocolate chips. Mix until incorporated, but do not over mix. Stir through chocolate chips.
- Pour batter into prepared donut pan. Bake 15 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool for a few minutes before removing from pan.
Prepare the Healthy Chocolate Frosting and dip the cooled donuts in it.