As a fun way to end 2016, the Recipe Reduxers decided to pick a recipe out their favorite cookbook to alter, but it couldn’t be just any recipe it had to be one falling on a page that signifies this year (page 16, 216, etc). My go to cookbook is always my Grammy’s original Betty Crocker cookbook.
On page 16 was a Bulgur Salad with Tomato-Cucumber dressing. To make this salad a little more 2016 instead of 1969, (when this book was published), I made this sneaky veggie dressing and topped in on my current favorite gluten-free grain, Sorghum.
This totally vintage-inspired recipe has been modernized to 2016 with sorghum and picky-eater approved dressing flavors. Help your picky eaters enjoy salad again with this recipe. You can serve it cold, warm, or even room temp.