Festive Pomegranate & Beet Bruschetta

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Festive Pomegranate and Beet Bruschetta
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Festive Pomegranate and Beet Bruschetta
Print Recipe
  1. Mix ingredients until combined.
  2. Preheat oven to 350 degrees. Slice bread and brush with olive oil. Place bread slices on to a cookie sheet and toast until golden brown, about 10 minutes.
  3. Serve spread with toasted bread. Optional topping: pumpkin seeds
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