As seen on Better Kansas City on KCTV5.
Missed the segment? Don’t worry you can catch the demo here. I also made cookie dough dip that you have to try!
- 48 fresh grapes, washed and stems removed
- 5-8 oz of flavored greek yogurt
- Topping of choice (sprinkles, chocolate chips, nuts)
- Spear each grape with a toothpick
- Dip grape in greek yogurt then dip into topping.
- Place on cookie sheet and freeze for an hour or until firm.